Stone Oven Baking
Each pizza is cooked in a classic stone oven to bring out the true taste.
Pure, Local Produce
For our pizzas, we choose only the purest ingredients sourced from local farms.
Top-Rated
Honored as the top pizzeria in the area for the past five years.
Pizza By the Numbers
Pizzas Delivered Every Month
Different Pizza Flavors
Client Satisfaction Rate
Awards in Culinary Excellence
Our Pizzeria's Story
1985
Originated with a family's secret recipe from Naples and a solitary oven.
1995
Moved to a bigger space and introduced genuine stone ovens for baking.
2005
Garnered the title City's Best Pizza for the first time and unveiled our exclusive dough.
2015
Marked three decades with the launch of an array of gourmet pizza options.
2023
Upholding our commitment to quality by adopting eco-friendly practices.
Recent Blog Entries

The Mystique of Perfect Pizza Dough
Uncover the artistry our chefs employ to achieve the immaculate balance of a soft yet crisp crust.
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Top 5 Pizza Toppings for 2024
Delve into the trends with these crowd-pleasing and inventive toppings that are all the rage this year.
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Perfect Juice Companions for Pizza Aficionados
Learn how the right selection of juices can elevate your pizza tasting experience.
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